MEMORANDUM – Novel - Tea & Coffee, Inc.
To: Tea n’ Coffee Shop
Managers
From: Food and Beverage Director, Novel -Tea & Coffee
RE: Reminder – Fundamentals of Coffee-making
From: Food and Beverage Director, Novel -Tea & Coffee
RE: Reminder – Fundamentals of Coffee-making
Just a reminder to all Tea n’ Coffee Shop managers that it takes
more than
our fine beans to make a quality cup of coffee. Sometimes our
employees are
so busy frothing cream or sprinkling cinnamon that they can forget
the five
key factors to creating the best possible cup of coffee. Listed
below are the
five fundamentals of superb coffee creation:
·
Bean
quality
·
Water
purity
·
Elapsed
time from roasting beans to perking
·
Cleanliness
of equipment
·
Elapsed
time from grinding beans to perking
·
Please don’t forget to store all beans in
clean, glass, air-tight
containers
to retain the freshness and aroma of the coffee
beans. Beans from your
weekly shipment that you don’t anticipate using
within the week must be kept
in the refrigerator of freezer. This retains
flavor by preventing chemical
reactions in the beans.
Thanks
for helping to make Tea n’ Coffee Shops number
one in the tri-state
area.
Done Sir………..